Our Vernon Manufacturing facility was commissioned in 2007 and is certified organic and USDA.  A "Safe Quality Food" program is currently being implemented (SQF).  We offer modern equipment and automation as well as hand assembly, giving us the means to approach most any project cost effectively.  Currently, our equipment capabilities include:

• Steam Kettle cooking operations capable of making 50 to 650 gallon batches of sauces, soups, rice, beans, proteins or dressings.
• Tumble Chilling capable of reducing product temperatures after processing, in accordance with USDA guidelines.
• Bowl Chopping
• Paddle and ribbon mixing
• Urschel sizing equipment
• Chlorinated produce washing
• Cryovac packaging equipment with package sizes ranging from 3 oz. to 2 gallons.
• Bakery ovens
• Steamer Cabinets
• Batch Fryers
• Induction sealed container line
• Automated bowl and cup sealing lines (1.5 oz to 16 oz.)
• VeMag portioning equipment
• Hand Assembly Conveyors
• Ilapak Flow wrappers
• MultiVac equipment
• Automatic labeling and shrink wrap equipment
• Blast freezing

We have a dedicated work force where many employees have been with the company for more than 15 years.