For nearly 50 years, Real Mex Foods and three generations of Mexican chefs have created foods for the most recognized Mexican restaurant chains in California from small local restaurants like El Gallo Giro to casual dining restaurant chains such Acapulco, El Torito and Chevys Fresh Mex.  Real Mex Foods applies its decades of experience in Mexican cuisine to make the most authentic, distinct and delicious recipes with only the freshest ingredients to provide flavorful and easy-to-prepare Mexican foods to customers and their guests.

With its own R&D Chefs, Real Mex Foods has a unique role as a food consultant to help develop specialty foods for its customers.  By teaming Real Mex Foods culinary experts with a client’s R&D departments, its chefs are able to create products that meet each individual customer’s goals and specifications.

Real Mex Foods has more than $150 million in annual distribution and manufacturing volume and close to 200 employees. Also, RMF is one of the only certified organic-Mexican product specialists in the country.

The company currently distributes its products to more than 200 customers throughout California, Arizona, and Oregon including Acapulco Restaurants, El Torito, Chevys, CKE Restaurants, Disneyland (California), DPI, El Gallo Giro, Ralph’s Grocery, Six Flags Magic Mountain, Sysco Distributions, SYGMA, US Foodservice, and the U.S. Navy, among others.