Superior quality and absolute food safety are the basis for the perceived value of our products. Pursuing continuous quality improvement is one of the most important goals we have, within Real Mex Foods. Our Vernon Manufacturing facility was recently awarded with a SQF Level 2 certification.  SQF is recognized by retailers, foodservice providers and regulatory agencies around the world that require HACCP food safety and quality management systems by their suppliers.

Quality must be inherent in everything we do and it can only be achieved with team work and real-time control. Our goal is to produce products to the defined specification with maximum consistency and minimum variability.

Customer and consumer satisfaction is our top priority and is the fundamental drive for repeated purchases and company longevity. We must always strive to provide our Customers with a complete package of solutions to either their business or personal needs by placing ourselves in the customers' position to think what they think.

Our primary focus is to provide products that are safe, wholesome, great tasting, and that consistently meet the expectations of our customers and consumers.